Winery Alexander Valley VineyardsDry Rosé Of Sangiovese
Pink wine
This wine is composed of 100% of the grape variety Sangiovese.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Dry Rosé Of Sangiovese of Winery Alexander Valley Vineyards in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Dry Rosé Of Sangiovese
Pairings that work perfectly with Dry Rosé Of Sangiovese
Original food and wine pairings with Dry Rosé Of Sangiovese
The Dry Rosé Of Sangiovese of Winery Alexander Valley Vineyards matches generally quite well with dishes of beef, veal or pork such as recipes of fillet of beef in a foie gras and truffle crust, duck breast with red fruits or quiche lorraine.
Details and technical informations about Winery Alexander Valley Vineyards's Dry Rosé Of Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Dry Rosé Of Sangiovese from Winery Alexander Valley Vineyards are 1962, 2012, 2018, 2013 and 2010.
Informations about the Winery Alexander Valley Vineyards
The Winery Alexander Valley Vineyards is one of of the world's greatest estates. It offers 32 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
