VGS Chateau PotelleRivièra Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Rivièra Rosé of the VGS Chateau Potelle is in the top 30 of wines of Sonoma County.
Wine flavors and olphactive analysis
On the nose the Rivièra Rosé of VGS Chateau Potelle in the region of California often reveals types of flavors of earth, red fruit.
Food and wine pairings with Rivièra Rosé
Pairings that work perfectly with Rivièra Rosé
Original food and wine pairings with Rivièra Rosé
The Rivièra Rosé of VGS Chateau Potelle matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chinese noodles with beef, lamb stew with yoghurt and coriander or seafood pastilla.
Details and technical informations about VGS Chateau Potelle's Rivièra Rosé.
Discover the grape variety: Cinsault
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
Last vintages of this wine
The best vintages of Rivièra Rosé from VGS Chateau Potelle are 0
Informations about the VGS Chateau Potelle
The VGS Chateau Potelle is one of of the world's great estates. It offers 29 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
