Winery Gloria FerrerEtesian Pinot Noir Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Etesian Pinot Noir Rosé of Winery Gloria Ferrer in the region of California often reveals types of flavors of red fruit.
Food and wine pairings with Etesian Pinot Noir Rosé
Pairings that work perfectly with Etesian Pinot Noir Rosé
Original food and wine pairings with Etesian Pinot Noir Rosé
The Etesian Pinot Noir Rosé of Winery Gloria Ferrer matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of milanese cutlets like in italy, delicious marinated pork chops or duck fillets with honey.
Details and technical informations about Winery Gloria Ferrer's Etesian Pinot Noir Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Etesian Pinot Noir Rosé from Winery Gloria Ferrer are 0, 2014, 2015
Informations about the Winery Gloria Ferrer
The Winery Gloria Ferrer is one of of the world's great estates. It offers 35 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
