Winery MontemaggiorePaolo 's Vineyard Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Paolo 's Vineyard Rosé
Pairings that work perfectly with Paolo 's Vineyard Rosé
Original food and wine pairings with Paolo 's Vineyard Rosé
The Paolo 's Vineyard Rosé of Winery Montemaggiore matches generally quite well with dishes of beef, lamb or spicy food such as recipes of delicious bourguignon, lamb tagine with preserved lemons and onion compote with... or caramelized lamb mice.
Details and technical informations about Winery Montemaggiore's Paolo 's Vineyard Rosé.
Discover the grape variety: Corvina Veronese
Elegant, structured reds with a deep ruby robe, fine tannins and fresh acidity of signature cherry (morello, maraschino), red fruits, spices, herbs, almond and characteristic bitter notes. Also sublime in great age-worthy wines via passerillage (dried grapes). Pillar of Valpolicella DOC, Bardolino DOC, Amarone della Valpolicella DOCG and Recioto. Main synonym of corvina veronese, identity signature of the Valpolicella.
Last vintages of this wine
The best vintages of Paolo 's Vineyard Rosé from Winery Montemaggiore are 0
Informations about the Winery Montemaggiore
The Winery Montemaggiore is one of of the world's greatest estates. It offers 7 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
