The Winery Montemaggiore of Dry Creek Valley of California

Food and wine pairings with a white wine of Winery Montemaggiore

How Winery Montemaggiore wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of eggplant lasagna, sauté of pork with chorizo or spanish paella.

The best vintages in the white wines of Winery Montemaggiore

• 0With an average score of 4.20/5

Food and wine pairings with a red wine of Winery Montemaggiore

How Winery Montemaggiore wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with guinness, semolina-merguez salad or osso bucco milanese.

Organoleptic analysis of red wines of Winery Montemaggiore

On the nose the red wine of Winery Montemaggiore. often reveals types of flavors of tree fruit, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Montemaggiore. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Montemaggiore

• 2010With an average score of 4.10/5
• 2009With an average score of 4.00/5
• 0With an average score of 3.99/5
• 2012With an average score of 3.93/5
• 2011With an average score of 3.90/5
• 2007With an average score of 3.60/5

Food and wine pairings with a pink wine of Winery Montemaggiore

How Winery Montemaggiore wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of ramen burger, lamb sweetbreads with white wine and sorrel cream or shrimp risotto with curry.

The best vintages in the pink wines of Winery Montemaggiore

• 0With an average score of 4.00/5