The Winery Montemaggiore of Dry Creek Valley of California

The Winery Montemaggiore is one of the world's great estates. It offers 7 wines for sale in of Dry Creek Valley to come and discover on site or to buy online.
Looking for the best Winery Montemaggiore wines in Dry Creek Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Montemaggiore wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Montemaggiore wines with technical and enological descriptions.
How Winery Montemaggiore wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta gratin carbonara style, pan-fried black pudding with apples or garlic shrimp.
Mythical terroir of Californian Zinfandel on pre-Prohibition old vines: intense, spicy reds with aromas of candied blackberry, black plum, pepper and leather, ample structure and melted tannins. Signature Sauvignon Blanc as white king with herbaceous notes and bright citrus, dazzling acidity. Also Cabernet Sauvignon, Merlot and Rhône grapes. Small Sonoma AVA (~9,000 ha, 70+ wineries), warm days and cool evenings ventilated from the coast, ideal ripeness-acidity balance.
How Winery Montemaggiore wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tenderloin wellington, mamyjaja lamb mouse tagine or veal blanquette à l'ancienne.
On the nose the red wine of Winery Montemaggiore. often reveals types of flavors of tree fruit, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Montemaggiore. is a powerful with a nice balance between acidity and tannins.
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
How Winery Montemaggiore wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of venison stew to be prepared the day before, mediterranean lamb necklace or moroccan chicken tagine.
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
Planning a wine route in the of Dry Creek Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Montemaggiore.
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.