The Winery Barber of Dry Creek Valley of California

Winery Barber
The winery offers 13 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 155 of the estates of California.
It is located in Dry Creek Valley in the region of California

The Winery Barber is one of the best wineries to follow in Dry Creek Valley.. It offers 13 wines for sale in of Dry Creek Valley to come and discover on site or to buy online.

Top Winery Barber wines

Looking for the best Winery Barber wines in Dry Creek Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Barber wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Barber wines with technical and enological descriptions.

The top white wines of Winery Barber

Food and wine pairings with a white wine of Winery Barber

How Winery Barber wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of creole chipolatas, salmon steaks with soy sauce or spinach and goat cheese quiche.

The best vintages in the white wines of Winery Barber

  • 0With an average score of 3.90/5

The grape varieties most used in the white wines of Winery Barber.

  • Chardonnay
  • Sauvignon Blanc
  • Pinot Gris

Discovering the wine region of Dry Creek Valley

The wine region of Dry Creek Valley is located in the region of Sonoma County of California of United States. We currently count 414 estates and châteaux in the of Dry Creek Valley, producing 1322 different wines in conventional, organic and biodynamic agriculture. The wines of Dry Creek Valley go well with generally quite well with dishes .

The top red wines of Winery Barber

Food and wine pairings with a red wine of Winery Barber

How Winery Barber wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of seven o'clock leg of lamb, veal paupiettes with beer or old-fashioned venison stew.

Organoleptic analysis of red wines of Winery Barber

On the nose the red wine of Winery Barber. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices. In the mouth the red wine of Winery Barber. is a powerful.

The best vintages in the red wines of Winery Barber

  • 2013With an average score of 3.90/5
  • 0With an average score of 3.70/5
  • 2012With an average score of 3.20/5

The grape varieties most used in the red wines of Winery Barber.

  • Zinfandel
  • Sangiovese
  • Pinot Noir
  • Cabernet Sauvignon
  • Merlot

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

The top pink wines of Winery Barber

Food and wine pairings with a pink wine of Winery Barber

How Winery Barber wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of flemish beer stew, pork tenderloin with mushroom sauce or veal saltimbocca.

The best vintages in the pink wines of Winery Barber

  • 0With an average score of 3.80/5

The grape varieties most used in the pink wines of Winery Barber.

  • Sangiovese

The word of the wine: Pagan

See savagnin.

Discover other wineries and winemakers neighboring the Winery Barber

Planning a wine route in the of Dry Creek Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Barber.

Discover the grape variety: Zinfandel

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.