Winery BarberGray Haven Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gray Haven Pinot Noir from the Winery Barber
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gray Haven Pinot Noir of Winery Barber in the region of California is a with a nice freshness.
Food and wine pairings with Gray Haven Pinot Noir
Pairings that work perfectly with Gray Haven Pinot Noir
Original food and wine pairings with Gray Haven Pinot Noir
The Gray Haven Pinot Noir of Winery Barber matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti bolognese, pasta with veal stock sauce or wild boar stew provencal style.
Details and technical informations about Winery Barber's Gray Haven Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Barber
The Winery Barber is one of of the world's greatest estates. It offers 13 wines for sale in the of Petaluma Gap to come and discover on site or to buy online.
The wine region of Petaluma Gap
AVA in southern Sonoma (2017) defined by constant Pacific winds ≥8 mph through the wind gap: Pinot Noir (75%), Chardonnay (13%) and Syrah (12%) in cool-climate style. Wind closes stomata, slows ripening, concentrates berries with thick skins — preserved acidity, intense aromas of fresh fruit and saline notes. Elegant spicy Pinot Noir, tense mineral Chardonnay, peppery savory Syrah. Pacific-San Pablo Bay fogs, varied soils, unique wind-driven identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
