Winery BarberLa Lune
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the La Lune from the Winery Barber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Lune of Winery Barber in the region of California is a with a nice freshness.
Food and wine pairings with La Lune
Pairings that work perfectly with La Lune
Original food and wine pairings with La Lune
The La Lune of Winery Barber matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of barbecued lobster, tuna, pepper and tomato quiche or zucchini stuffed with quinoa.
Details and technical informations about Winery Barber's La Lune.
Discover the grape variety: Baco blanc
Interspecific crossing obtained in 1898 by François Baco (1865-1947) between the folle blanche and the noah, which it resembles somewhat. With the latter, Baco blanc is distinguished by a light beige felt under the leaf, whereas it is white for the noah. It is registered in the Official Catalogue of wine grape varieties list A1.
Informations about the Winery Barber
The Winery Barber is one of of the world's greatest estates. It offers 13 wines for sale in the of Alexander Valley to come and discover on site or to buy online.
The wine region of Alexander Valley
The wine region of Alexander Valley is located in the region of Sonoma County of California of United States. We currently count 400 estates and châteaux in the of Alexander Valley, producing 1083 different wines in conventional, organic and biodynamic agriculture. The wines of Alexander Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
