The Winery Dashe is one of the world's great estates. It offers 37 wines for sale in of Dry Creek Valley to come and discover on site or to buy online.
Looking for the best Winery Dashe wines in Dry Creek Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dashe wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dashe wines with technical and enological descriptions.
How Winery Dashe wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with garlic, chakchouka or rabbit à la lorientaise.
On the nose the red wine of Winery Dashe. often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of non oak, spices or red fruit. In the mouth the red wine of Winery Dashe. is a powerful.
Mythical terroir of Californian Zinfandel on pre-Prohibition old vines: intense, spicy reds with aromas of candied blackberry, black plum, pepper and leather, ample structure and melted tannins. Signature Sauvignon Blanc as white king with herbaceous notes and bright citrus, dazzling acidity. Also Cabernet Sauvignon, Merlot and Rhône grapes. Small Sonoma AVA (~9,000 ha, 70+ wineries), warm days and cool evenings ventilated from the coast, ideal ripeness-acidity balance.
How Winery Dashe wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of succulent and easy to make beef lasagna, gloom and doom or shrimp in coconut milk.
On the nose the white wine of Winery Dashe. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, non oak or vegetal. In the mouth the white wine of Winery Dashe. is a powerful with a nice freshness.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
How Winery Dashe wines pair with each other generally quite well with dishes of beef, lamb or mature and hard cheese such as recipes of marinated shrimp skewers with garlic, navarin of lamb or comtose pie.
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
How Winery Dashe wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of beef stew with white wine, leg of lamb brissac (leftover leg of lamb) or tomato-zucchini-goat sunshine tart.
On the nose the sweet wine of Winery Dashe. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Planning a wine route in the of Dry Creek Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dashe.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
