Winery DasheVineyard Select Zinfandel
Red wine
This wine is composed of 100% of the grape variety Zinfandel.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Vineyard Select Zinfandel of the Winery Dashe is in the top 80 of wines of California.
Taste structure of the Vineyard Select Zinfandel from the Winery Dashe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vineyard Select Zinfandel of Winery Dashe in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Vineyard Select Zinfandel of Winery Dashe in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Vineyard Select Zinfandel
Pairings that work perfectly with Vineyard Select Zinfandel
Original food and wine pairings with Vineyard Select Zinfandel
The Vineyard Select Zinfandel of Winery Dashe matches generally quite well with dishes of beef, lamb or poultry such as recipes of venison stew with red wine, lamb tagine with artichokes and dried tomatoes or pasta carbonara.
Details and technical informations about Winery Dashe's Vineyard Select Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Vineyard Select Zinfandel from Winery Dashe are 2017, 2018, 0
Informations about the Winery Dashe
The Winery Dashe is one of of the world's great estates. It offers 37 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
