Winery Dashe - Delta Whites

Winery DasheDelta Whites

The Delta Whites of Winery Dashe is a white wine from the region of California.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Delta Whites from the Winery Dashe

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Delta Whites of Winery Dashe in the region of California is a powerful.

Details and technical informations about Winery Dashe's Delta Whites.

Winemaker
Anne Dashe
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Informations about the Winery Dashe

The winery offers 37 different wines.
Its wines get an average rating of 3.9.
It is in the top 35 of the best estates in the region
It is located in Californie
Find the Winery Dashe on Facebook and on Twitter

The Winery Dashe is one of of the world's great estates. It offers 37 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 350 of of California wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Flavor

Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.

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