The Winery Crimson Roots is one of the world's great estates. It offers 3 wines for sale in of Dry Creek Valley to come and discover on site or to buy online.
Looking for the best Winery Crimson Roots wines in Dry Creek Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Crimson Roots wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Crimson Roots wines with technical and enological descriptions.
How Winery Crimson Roots wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef kidney, leg of lamb with garlic and rosemary or pheasant with mushrooms and tomatoes.
On the nose the red wine of Winery Crimson Roots. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Crimson Roots. is a powerful.
The wine region of Dry Creek Valley is located in the region of Sonoma County of California of United States. We currently count 414 estates and châteaux in the of Dry Creek Valley, producing 1322 different wines in conventional, organic and biodynamic agriculture. The wines of Dry Creek Valley go well with generally quite well with dishes .
Planning a wine route in the of Dry Creek Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Crimson Roots.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
