Looking for a good wine of Dry Creek Valley of California among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Dry Creek Valley. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Dry Creek Valley with technical and enological descriptions.
Want to buy a red wine of Dry Creek Valley cheap or sell a red wine of Dry Creek Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Dry Creek Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of harira de mamie (moroccan soup), tunisian haja or oven roasted rabbit with mustard.
On the nose the red wine of the region of Dry Creek Valley. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of the region of Dry Creek Valley. is a powerful.
A wine route planned in the region of Dry Creek Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Dry Creek Valley.
The wine region of Dry Creek Valley is located in the region of Sonoma County of California of United States. We currently count 414 estates and châteaux in the of Dry Creek Valley, producing 1322 different wines in conventional, organic and biodynamic agriculture. The wines of Dry Creek Valley go well with generally quite well with dishes .
Want to buy a white wine of Dry Creek Valley cheap or sell a white wine of Dry Creek Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Dry Creek Valley go well with generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of quenelles in nantua sauce, tuna, pepper and tomato quiche or light goat cheese and crab tart.
On the nose the white wine of the region of Dry Creek Valley. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of the region of Dry Creek Valley. is a powerful with a nice freshness.
A wine route planned in the region of Dry Creek Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Dry Creek Valley.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Want to buy a sparkling wine of Dry Creek Valley cheap or sell a sparkling wine of Dry Creek Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Dry Creek Valley go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lamb with okra sauce, bacon cake or monkfish matelote.
On the nose the sparkling wine of the region of Dry Creek Valley. often reveals types of flavors of microbio, red fruit or tree fruit. In the mouth the sparkling wine of the region of Dry Creek Valley. is a powerful with a nice vivacity and a fine and pleasant bubble.
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
Want to buy a pink wine of Dry Creek Valley cheap or sell a pink wine of Dry Creek Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Dry Creek Valley go well with generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of couscous without couscous maker, cheese soufflé omelette or lamb crumble with oregano and feta cheese.
On the nose the pink wine of the region of Dry Creek Valley. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
A wine route planned in the region of Dry Creek Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Dry Creek Valley.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Want to buy a sweet wine of Dry Creek Valley cheap or sell a sweet wine of Dry Creek Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Dry Creek Valley go well with generally quite well with dishes of beef, lamb or goat cheese such as recipes of fresh sausage, harira algerian soup or chicken and courgette pie.
On the nose the sweet wine of the region of Dry Creek Valley. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of non oak, microbio or spices. In the mouth the sweet wine of the region of Dry Creek Valley. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Dry Creek Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Dry Creek Valley.
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
Want to buy a natural-sweet wine of Dry Creek Valley cheap or sell a natural-sweet wine of Dry Creek Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Dry Creek Valley go well with generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of spaghetti bolognese, county doormat or tajine of beef balls and merguez.
On the nose the natural sweet wine of the region of Dry Creek Valley. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How do we define a great winemaking estate? Extraordinary terroir, winemaking excellence and a long track record for quality are three criteria that spring to mind. Clos de la Bonnette can only claim the first two, as Isabelle Guiller-Montabonnet has only been making wine since 2009. Scroll down to see Matt Walls’ tasting notes and scores for eight Clos de la Bonnette wines As for the third element, however, I suspect it’s only a matter of time. {"content":"PC9wPgo8cD48ZGl2I ...
In 2007, Frenchman Frédéric Albert founded the Compagnie de Transport Maritime à la Voile (CTMV) with the goal of decarbonising the wine industry. The firm managed to sail its 50m-vessel four times from France to Ireland, England and Canada, before going into liquidation as a consequence of the 2008 economic crisis. Despite the failure, Albert’s pioneering project was a sign for things to come. In 2013, Le Havre-based TransOceanic Wind Transport (TOWT) followed in CTMV’s footsteps sailing some 3 ...
The project was devised by FIS president Franco Maria Ricci and officially unveiled last week in Rome at the Foundation’s latest annual International Wine Culture Forum. ‘About four months ago I thought we should do some proper experiments to understand what happens to wine and vines in space. Eventually, I decided that this year’s FIS Forum had to be dedicated entirely to this subject,’ Ricci told Decanter. ‘My idea would be to understand if the vine can live and survive in space (and eve ...
