The Winery Kokomo is one of the largest wineries in the world. It offers 49 wines for sale in of Dry Creek Valley to come and discover on site or to buy online.
Looking for the best Winery Kokomo wines in Dry Creek Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kokomo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kokomo wines with technical and enological descriptions.
How Winery Kokomo wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), county soup or 7 o'clock leg of lamb.
On the nose the red wine of Winery Kokomo. often reveals types of flavors of earth, red fruit or non oak and sometimes also flavors of oak, spices or black fruit. In the mouth the red wine of Winery Kokomo. is a powerful.
The wine region of Dry Creek Valley is located in the region of Sonoma County of California of United States. We currently count 414 estates and châteaux in the of Dry Creek Valley, producing 1322 different wines in conventional, organic and biodynamic agriculture. The wines of Dry Creek Valley go well with generally quite well with dishes .
How Winery Kokomo wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pike dumplings with shrimp sauce, snowman in pudding or baked fish and vegetables.
On the nose the sparkling wine of Winery Kokomo. often reveals types of flavors of microbio, red fruit or citrus fruit. In the mouth the sparkling wine of Winery Kokomo. is a powerful with a nice vivacity and a fine and pleasant bubble.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
How Winery Kokomo wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of southern beef meatballs or market garden rice salad.
On the nose the pink wine of Winery Kokomo. often reveals types of flavors of tree fruit, citrus fruit or red fruit and sometimes also flavors of floral.
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
How Winery Kokomo wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauté of veal with olives (corsica), pasta gratin or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Kokomo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Kokomo. is a powerful with a nice freshness.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Dry Creek Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kokomo.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
