Winery KokomoPauline's Vineyard Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
The Pauline's Vineyard Merlot of the Winery Kokomo is in the top 40 of wines of Dry Creek Valley.
Taste structure of the Pauline's Vineyard Merlot from the Winery Kokomo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pauline's Vineyard Merlot of Winery Kokomo in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Pauline's Vineyard Merlot of Winery Kokomo in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Pauline's Vineyard Merlot
Pairings that work perfectly with Pauline's Vineyard Merlot
Original food and wine pairings with Pauline's Vineyard Merlot
The Pauline's Vineyard Merlot of Winery Kokomo matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, lamb tagine with vegetables and preserved lemons or grenadins of veal with ceps.
Details and technical informations about Winery Kokomo's Pauline's Vineyard Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Pauline's Vineyard Merlot from Winery Kokomo are 2016, 2017, 2014, 2012 and 0.
Informations about the Winery Kokomo
The Winery Kokomo is one of of the world's great estates. It offers 46 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.
The wine region of Dry Creek Valley
Mythical terroir of Californian Zinfandel on pre-Prohibition old vines: intense, spicy reds with aromas of candied blackberry, black plum, pepper and leather, ample structure and melted tannins. Signature Sauvignon Blanc as white king with herbaceous notes and bright citrus, dazzling acidity. Also Cabernet Sauvignon, Merlot and Rhône grapes. Small Sonoma AVA (~9,000 ha, 70+ wineries), warm days and cool evenings ventilated from the coast, ideal ripeness-acidity balance.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Pagan
See savagnin.
