Winery KokomoPeters Vineyard Winemaker's Reserve Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Peters Vineyard Winemaker's Reserve Pinot Noir of the Winery Kokomo is in the top 10 of wines of Sonoma County.
Taste structure of the Peters Vineyard Winemaker's Reserve Pinot Noir from the Winery Kokomo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peters Vineyard Winemaker's Reserve Pinot Noir of Winery Kokomo in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Peters Vineyard Winemaker's Reserve Pinot Noir of Winery Kokomo in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Peters Vineyard Winemaker's Reserve Pinot Noir
Pairings that work perfectly with Peters Vineyard Winemaker's Reserve Pinot Noir
Original food and wine pairings with Peters Vineyard Winemaker's Reserve Pinot Noir
The Peters Vineyard Winemaker's Reserve Pinot Noir of Winery Kokomo matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of burger roll, osso bucco of veal or pheasant in a casserole with white wine.
Details and technical informations about Winery Kokomo's Peters Vineyard Winemaker's Reserve Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Peters Vineyard Winemaker's Reserve Pinot Noir from Winery Kokomo are 2018, 2014, 2017, 2016 and 2013.
Informations about the Winery Kokomo
The Winery Kokomo is one of of the world's greatest estates. It offers 46 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
