Winery Kokomo - Pauline's Vineyard Grenache Rosé

Winery KokomoPauline's Vineyard Grenache Rosé

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pauline's Vineyard Grenache Rosé of Winery Kokomo is a pink wine from the region of Dry Creek Valley of California.
This wine generally goes well with beef and mature and hard cheese.
The Pauline's Vineyard Grenache Rosé of the Winery Kokomo is in the top 40 of wines of Dry Creek Valley.

Food and wine pairings with Pauline's Vineyard Grenache Rosé

Pairings that work perfectly with Pauline's Vineyard Grenache Rosé

Original food and wine pairings with Pauline's Vineyard Grenache Rosé

The Pauline's Vineyard Grenache Rosé of Winery Kokomo matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef stew provencal style or reblochon pie.

Details and technical informations about Winery Kokomo's Pauline's Vineyard Grenache Rosé.

Winemaker
Erik Miller
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pineau d'Aunis

The wines produced in the Vendôme region are of excellent quality thanks to an exceptional grape variety: pineau d'aunis. For example, the red wines of the region, with their aromas of ripe red fruit and sweet spices, are a blend of Pineau d'Aunis, Cabernet Franc and Pinot Noir. The Vendôme hillsides are less than 200 km southwest of Paris. Pineau d'Aunis, a vigorous black grape variety, was first cultivated in the 9th century. It is characterized by a late budburst. Moreover, its foliage partially reddens in autumn. Although it is difficult to grow, Pineau d'Aunis is a high-yielding grape variety, producing between 40 and 80 hectolitres per hectare. It produces a wine with low alcohol content, supple, light-coloured and very aromatic. The "Pineau d'Aunis" grape variety is used as a single variety for the production of Coteaux du Vendômois. On the other hand, it is used in blends for Anjou, Rosé d'Anjou, Crémant de vallée de la Loire, Rosé de vallée de la Loire, Saumur, Saumur Champigny, Coteaux du Loir and Touraine. Finally, it is an accessory grape variety for Valençay.

Last vintages of this wine

Pauline's Vineyard Grenache Rosé - 2019
In the top 40 of of Dry Creek Valley wines
Average rating: 4.611110.5
Pauline's Vineyard Grenache Rosé - 2018
In the top 40 of of Dry Creek Valley wines
Average rating: 4.211110
Pauline's Vineyard Grenache Rosé - 2017
In the top 40 of of Dry Creek Valley wines
Average rating: 4.211110
Pauline's Vineyard Grenache Rosé - 0
In the top 40 of of Dry Creek Valley wines
Average rating: 4.311110

The best vintages of Pauline's Vineyard Grenache Rosé from Winery Kokomo are 2019, 0, 2018, 2017

Informations about the Winery Kokomo

The winery offers 49 different wines.
Its wines get an average rating of 4.1.
It is in the top 15 of the best estates in the region
It is located in Dry Creek Valley in the region of California

The Winery Kokomo is one of of the world's great estates. It offers 46 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.

Top wine California
In the top 15000 of of United States wines
In the top 50 of of Dry Creek Valley wines
In the top 2500 of pink wines
In the top 95000 wines of the world

The wine region of Dry Creek Valley

The wine region of Dry Creek Valley is located in the region of Sonoma County of California of United States. We currently count 414 estates and châteaux in the of Dry Creek Valley, producing 1322 different wines in conventional, organic and biodynamic agriculture. The wines of Dry Creek Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

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