Winery KokomoPauline's Vineyard Grenache Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
The Pauline's Vineyard Grenache Rosé of the Winery Kokomo is in the top 40 of wines of Dry Creek Valley.
Food and wine pairings with Pauline's Vineyard Grenache Rosé
Pairings that work perfectly with Pauline's Vineyard Grenache Rosé
Original food and wine pairings with Pauline's Vineyard Grenache Rosé
The Pauline's Vineyard Grenache Rosé of Winery Kokomo matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef tournedos with boursin or pizza mascarpone tomato ham comté.
Details and technical informations about Winery Kokomo's Pauline's Vineyard Grenache Rosé.
Discover the grape variety: Vidiano
A very old grape variety grown in Greece, mostly at high altitudes, it is believed to have originated on the island of Crete. It can also be found in the United States, but is practically unknown in France. According to A.D.N. analyses, it is related to Thrapsthiri and Vilana.
Last vintages of this wine
The best vintages of Pauline's Vineyard Grenache Rosé from Winery Kokomo are 2019, 0, 2018, 2017
Informations about the Winery Kokomo
The Winery Kokomo is one of of the world's great estates. It offers 46 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.
The wine region of Dry Creek Valley
The wine region of Dry Creek Valley is located in the region of Sonoma County of California of United States. We currently count 414 estates and châteaux in the of Dry Creek Valley, producing 1322 different wines in conventional, organic and biodynamic agriculture. The wines of Dry Creek Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
