
Winery ShippeyPetite Sirah Rosé
This wine generally goes well with beef, game (deer, venison) or spicy food.

Food and wine pairings with Petite Sirah Rosé
Pairings that work perfectly with Petite Sirah Rosé
Original food and wine pairings with Petite Sirah Rosé
The Petite Sirah Rosé of Winery Shippey matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of authentic bolognese sauce (ragù di carne), duck and peach brochettes or chicken leg with curry in the oven.
Details and technical informations about Winery Shippey's Petite Sirah Rosé.
Discover the grape variety: Ehrenbreitsteiner
Aromatic and supple whites with a pale golden robe, an airy palate with moderate acidity, signature aromas of yellow fruits (peach, apricot), white flowers and light musky notes. Mainly used for sweet wines. Grown on very small surfaces in Germany, remains niche and preserved for its ampelographic value. German white grape obtained at Geisenheim (Reichensteiner x Kerner), early-ripening and resistant.
Last vintages of this wine
The best vintages of Petite Sirah Rosé from Winery Shippey are 0, 2016
Informations about the Winery Shippey
The Winery Shippey is one of of the world's greatest estates. It offers 4 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.
The wine region of Dry Creek Valley
Mythical terroir of Californian Zinfandel on pre-Prohibition old vines: intense, spicy reds with aromas of candied blackberry, black plum, pepper and leather, ample structure and melted tannins. Signature Sauvignon Blanc as white king with herbaceous notes and bright citrus, dazzling acidity. Also Cabernet Sauvignon, Merlot and Rhône grapes. Small Sonoma AVA (~9,000 ha, 70+ wineries), warm days and cool evenings ventilated from the coast, ideal ripeness-acidity balance.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Hairy
A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.












