Winery Cruess - Vin Gris

Winery CruessVin Gris

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vin Gris of Winery Cruess is a pink wine from the region of Dry Creek Valley of California.
This wine generally goes well with beef and mature and hard cheese.

Details and technical informations about Winery Cruess's Vin Gris.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.7°
Allergens
Contains sulfites

Discover the grape variety: Bargine

Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Rustic, discreet profile. Preserved in a few ampelographic collections, Bargine is an ancient heritage variety with virtually no commercial presence, studied mainly for its genetic interest.

Last vintages of this wine

Vin Gris - 2015
In the top 100 of of Dry Creek Valley wines
Average rating: 4.111110
Vin Gris - 2014
In the top 100 of of Dry Creek Valley wines
Average rating: 3.61110.50
Vin Gris - 0
In the top 100 of of Dry Creek Valley wines
Average rating: 3.81110.50

The best vintages of Vin Gris from Winery Cruess are 2015, 0, 2014

Informations about the Winery Cruess

The winery offers 5 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Dry Creek Valley in the region of California
Find the Winery Cruess on Facebook

The Winery Cruess is one of of the world's greatest estates. It offers 5 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.

Top wine California
In the top 50000 of of United States wines
In the top 200 of of Dry Creek Valley wines
In the top 15000 of pink wines
In the top 400000 wines of the world

The wine region of Dry Creek Valley

Mythical terroir of Californian Zinfandel on pre-Prohibition old vines: intense, spicy reds with aromas of candied blackberry, black plum, pepper and leather, ample structure and melted tannins. Signature Sauvignon Blanc as white king with herbaceous notes and bright citrus, dazzling acidity. Also Cabernet Sauvignon, Merlot and Rhône grapes. Small Sonoma AVA (~9,000 ha, 70+ wineries), warm days and cool evenings ventilated from the coast, ideal ripeness-acidity balance.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Dry extract

Non-liquid constituents of wine.

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