The Winery Cruess of Dry Creek Valley of California

Winery Cruess
The winery offers 5 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is currently not ranked among the best domains of California.
It is located in Dry Creek Valley in the region of California
Find the Winery Cruess on Facebook

The Winery Cruess is one of the best wineries to follow in Dry Creek Valley.. It offers 5 wines for sale in of Dry Creek Valley to come and discover on site or to buy online.

Top Winery Cruess wines

Looking for the best Winery Cruess wines in Dry Creek Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cruess wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cruess wines with technical and enological descriptions.

The top white wines of Winery Cruess

Food and wine pairings with a white wine of Winery Cruess

How Winery Cruess wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the white wines of Winery Cruess

  • 2018With an average score of 4.10/5

The grape varieties most used in the white wines of Winery Cruess.

  • Roussanne
  • Fiano

Discovering the wine region of Dry Creek Valley

The wine region of Dry Creek Valley is located in the region of Sonoma County of California of United States. We currently count 414 estates and châteaux in the of Dry Creek Valley, producing 1322 different wines in conventional, organic and biodynamic agriculture. The wines of Dry Creek Valley go well with generally quite well with dishes .

The top red wines of Winery Cruess

Food and wine pairings with a red wine of Winery Cruess

How Winery Cruess wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish tagine, veal with cream and mushrooms or rabbit in white wine (casserole).

Organoleptic analysis of red wines of Winery Cruess

On the nose the red wine of Winery Cruess. often reveals types of flavors of earth, red fruit. In the mouth the red wine of Winery Cruess. is a with a nice freshness.

The best vintages in the red wines of Winery Cruess

  • 2014With an average score of 4.10/5

The grape varieties most used in the red wines of Winery Cruess.

  • Pinot Noir

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

The top pink wines of Winery Cruess

Food and wine pairings with a pink wine of Winery Cruess

How Winery Cruess wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of roast beef in a crust or auvergne fondue with ceps.

The best vintages in the pink wines of Winery Cruess

  • 2015With an average score of 4.10/5
  • 2014With an average score of 3.60/5

The grape varieties most used in the pink wines of Winery Cruess.

  • Grenache

The word of the wine: Turbidity

The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.

Discover other wineries and winemakers neighboring the Winery Cruess

Planning a wine route in the of Dry Creek Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cruess.

Discover the grape variety: Roussanne

Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.

News about Winery Cruess and wines from the region

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

The word of the wine: Turbidity

The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.