The Winery Cruess of Dry Creek Valley of California

The Winery Cruess is one of the best wineries to follow in Dry Creek Valley.. It offers 5 wines for sale in of Dry Creek Valley to come and discover on site or to buy online.
Looking for the best Winery Cruess wines in Dry Creek Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cruess wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cruess wines with technical and enological descriptions.
How Winery Cruess wines pair with each other generally quite well with dishes such as recipes .
The wine region of Dry Creek Valley is located in the region of Sonoma County of California of United States. We currently count 414 estates and châteaux in the of Dry Creek Valley, producing 1322 different wines in conventional, organic and biodynamic agriculture. The wines of Dry Creek Valley go well with generally quite well with dishes .
How Winery Cruess wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish tail with white butter, veal escalope (piccata milanese) or leg of wild boar.
On the nose the red wine of Winery Cruess. often reveals types of flavors of earth, red fruit. In the mouth the red wine of Winery Cruess. is a with a nice freshness.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
How Winery Cruess wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of oxtail with seed sauce or tuna-kiri crisps.
Said of a caressing wine with extremely fine tannins.
Planning a wine route in the of Dry Creek Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cruess.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.