The Winery Abbe Ranch of Dry Creek Valley of California

Winery Abbe Ranch
The winery offers 2 different wines
3.3
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Its wines get an average rating of 3.3.
It is currently not ranked among the best domains of California.
It is located in Dry Creek Valley in the region of California

The Winery Abbe Ranch is one of the best wineries to follow in Dry Creek Valley.. It offers 2 wines for sale in of Dry Creek Valley to come and discover on site or to buy online.

Top Winery Abbe Ranch wines

Looking for the best Winery Abbe Ranch wines in Dry Creek Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Abbe Ranch wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Abbe Ranch wines with technical and enological descriptions.

Discover other wineries and winemakers neighboring the Winery Abbe Ranch

Planning a wine route in the of Dry Creek Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Abbe Ranch.

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.