The Winery Enos of Dry Creek Valley of California

The Winery Enos is one of the world's great estates. It offers 7 wines for sale in of Dry Creek Valley to come and discover on site or to buy online.
Looking for the best Winery Enos wines in Dry Creek Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Enos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Enos wines with technical and enological descriptions.
How Winery Enos wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of simple baked roast beef, rack of lamb in a crust of herbs and seeds with thyme juice and... or rabbit with onions and mustard.
On the nose the red wine of Winery Enos. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, non oak or spices. In the mouth the red wine of Winery Enos. is a powerful with a nice balance between acidity and tannins.
Mythical terroir of Californian Zinfandel on pre-Prohibition old vines: intense, spicy reds with aromas of candied blackberry, black plum, pepper and leather, ample structure and melted tannins. Signature Sauvignon Blanc as white king with herbaceous notes and bright citrus, dazzling acidity. Also Cabernet Sauvignon, Merlot and Rhône grapes. Small Sonoma AVA (~9,000 ha, 70+ wineries), warm days and cool evenings ventilated from the coast, ideal ripeness-acidity balance.
Planning a wine route in the of Dry Creek Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Enos.
Intensely coloured, fresh reds with a deep purple robe, firm tannins and a taut palate with marked acidity. Signature aromas of black fruits (blackberry, blackcurrant), spice, violet and floral notes. A distinctive, identity-driven variety. Star of the Tierra de León DO, it excels as a single variety, producing unique reds from Castile-León. A native black grape of Spain's León province in Castile-León.