The Winery Duxoup is one of the world's great estates. It offers 8 wines for sale in of Dry Creek Valley to come and discover on site or to buy online.
Looking for the best Winery Duxoup wines in Dry Creek Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Duxoup wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Duxoup wines with technical and enological descriptions.
How Winery Duxoup wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of chinese fondue, leg of lamb in a herb crust with preserved vegetables or tripe in the style of caen.
On the nose the red wine of Winery Duxoup. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Duxoup. is a powerful with a nice balance between acidity and tannins.
Mythical terroir of Californian Zinfandel on pre-Prohibition old vines: intense, spicy reds with aromas of candied blackberry, black plum, pepper and leather, ample structure and melted tannins. Signature Sauvignon Blanc as white king with herbaceous notes and bright citrus, dazzling acidity. Also Cabernet Sauvignon, Merlot and Rhône grapes. Small Sonoma AVA (~9,000 ha, 70+ wineries), warm days and cool evenings ventilated from the coast, ideal ripeness-acidity balance.
Planning a wine route in the of Dry Creek Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Duxoup.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
