The Winery Duxoup is one of the world's great estates. It offers 8 wines for sale in of Dry Creek Valley to come and discover on site or to buy online.
Looking for the best Winery Duxoup wines in Dry Creek Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Duxoup wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Duxoup wines with technical and enological descriptions.
How Winery Duxoup wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of stewed beef heart, harira algerian soup or stuffed quails.
On the nose the red wine of Winery Duxoup. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Duxoup. is a powerful with a nice balance between acidity and tannins.
The wine region of Dry Creek Valley is located in the region of Sonoma County of California of United States. We currently count 414 estates and châteaux in the of Dry Creek Valley, producing 1322 different wines in conventional, organic and biodynamic agriculture. The wines of Dry Creek Valley go well with generally quite well with dishes .
Planning a wine route in the of Dry Creek Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Duxoup.
Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.
