The Winery Costa Azul is one of the best wineries to follow in Dry Creek Valley.. It offers 17 wines for sale in of Dry Creek Valley to come and discover on site or to buy online.
Looking for the best Winery Costa Azul wines in Dry Creek Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Costa Azul wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Costa Azul wines with technical and enological descriptions.
How Winery Costa Azul wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with balsamic sauce, lamb tagine with preserved lemons and onion compote with... or roast pork confit.
Mythical terroir of Californian Zinfandel on pre-Prohibition old vines: intense, spicy reds with aromas of candied blackberry, black plum, pepper and leather, ample structure and melted tannins. Signature Sauvignon Blanc as white king with herbaceous notes and bright citrus, dazzling acidity. Also Cabernet Sauvignon, Merlot and Rhône grapes. Small Sonoma AVA (~9,000 ha, 70+ wineries), warm days and cool evenings ventilated from the coast, ideal ripeness-acidity balance.
Planning a wine route in the of Dry Creek Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Costa Azul.
Powerful, intensely coloured reds with an almost black inky hue, firm tannins and a dense palate, with concentrated aromas of black fruits (blackberry, blackcurrant, plum), black cherry, dark chocolate, black pepper, spices, leather and balsamic notes. Fine ageing potential. Confirmed star of great Californian (Napa, Sonoma, Paso Robles) and Australian reds. American synonym for French durif, a hybrid created in 1880 by François Durif (syrah × peloursin).
