Winery KokomoTimber Crest Vineyard Primitivo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Timber Crest Vineyard Primitivo from the Winery Kokomo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Timber Crest Vineyard Primitivo of Winery Kokomo in the region of California is a powerful.
Food and wine pairings with Timber Crest Vineyard Primitivo
Pairings that work perfectly with Timber Crest Vineyard Primitivo
Original food and wine pairings with Timber Crest Vineyard Primitivo
The Timber Crest Vineyard Primitivo of Winery Kokomo matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tongue with pickle sauce, leg of lamb with baked potatoes or chicken curry samoussas.
Details and technical informations about Winery Kokomo's Timber Crest Vineyard Primitivo.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Timber Crest Vineyard Primitivo from Winery Kokomo are 0
Informations about the Winery Kokomo
The Winery Kokomo is one of of the world's great estates. It offers 46 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.
The wine region of Dry Creek Valley
Mythical terroir of Californian Zinfandel on pre-Prohibition old vines: intense, spicy reds with aromas of candied blackberry, black plum, pepper and leather, ample structure and melted tannins. Signature Sauvignon Blanc as white king with herbaceous notes and bright citrus, dazzling acidity. Also Cabernet Sauvignon, Merlot and Rhône grapes. Small Sonoma AVA (~9,000 ha, 70+ wineries), warm days and cool evenings ventilated from the coast, ideal ripeness-acidity balance.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: SGN
Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.
