Winery KokomoPauline's Vineyard Winemaker's Reserve Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Pauline's Vineyard Winemaker's Reserve Zinfandel of the Winery Kokomo is in the top 30 of wines of Sonoma County.
Taste structure of the Pauline's Vineyard Winemaker's Reserve Zinfandel from the Winery Kokomo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pauline's Vineyard Winemaker's Reserve Zinfandel of Winery Kokomo in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Pauline's Vineyard Winemaker's Reserve Zinfandel of Winery Kokomo in the region of California often reveals types of flavors of spices, red fruit.
Food and wine pairings with Pauline's Vineyard Winemaker's Reserve Zinfandel
Pairings that work perfectly with Pauline's Vineyard Winemaker's Reserve Zinfandel
Original food and wine pairings with Pauline's Vineyard Winemaker's Reserve Zinfandel
The Pauline's Vineyard Winemaker's Reserve Zinfandel of Winery Kokomo matches generally quite well with dishes of beef, lamb or poultry such as recipes of picadillo, lamb stew or fried rice noodles with chicken.
Details and technical informations about Winery Kokomo's Pauline's Vineyard Winemaker's Reserve Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Pauline's Vineyard Winemaker's Reserve Zinfandel from Winery Kokomo are 2013, 2012, 0
Informations about the Winery Kokomo
The Winery Kokomo is one of of the world's greatest estates. It offers 46 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
