Winery KokomoZinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Zinfandel of the Winery Kokomo is in the top 70 of wines of Rockpile.
Taste structure of the Zinfandel from the Winery Kokomo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zinfandel of Winery Kokomo in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Zinfandel of Winery Kokomo in the region of California often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Zinfandel
Pairings that work perfectly with Zinfandel
Original food and wine pairings with Zinfandel
The Zinfandel of Winery Kokomo matches generally quite well with dishes of beef, lamb or poultry such as recipes of southern beef meatballs, lamb tagine with figs or sophie's tuna cake.
Details and technical informations about Winery Kokomo's Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Zinfandel from Winery Kokomo are 0
Informations about the Winery Kokomo
The Winery Kokomo is one of of the world's great estates. It offers 46 wines for sale in the of Rockpile to come and discover on site or to buy online.
The wine region of Rockpile
Extreme northwest mountain AVA of Sonoma above Lake Sonoma (AVA 2002, 160 acres) at minimum 800 ft elevation: Zinfandel is the signature red king — concentrated with deep dark fruit intensity, peppery spices, mineral salinity and high acidity distinct from valley-floor Zins. Also fleshy Petite Sirah and structured Cabernet. Sandstone and thin schist soils over ferruginous red clay, signature lake thermal inversion.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Alcohol content
The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.
