Winery HawleyHawley Vineyard Sparkling Viognier
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Hawley Vineyard Sparkling Viognier from the Winery Hawley
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Hawley Vineyard Sparkling Viognier of Winery Hawley in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Hawley Vineyard Sparkling Viognier
Pairings that work perfectly with Hawley Vineyard Sparkling Viognier
Original food and wine pairings with Hawley Vineyard Sparkling Viognier
The Hawley Vineyard Sparkling Viognier of Winery Hawley matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of sublime fish and shrimp colombo, cheese gougères or blanquette with 2 fish and seafood.
Details and technical informations about Winery Hawley's Hawley Vineyard Sparkling Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Hawley Vineyard Sparkling Viognier from Winery Hawley are 2019
Informations about the Winery Hawley
The Winery Hawley is one of of the world's great estates. It offers 35 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.
The wine region of Dry Creek Valley
The wine region of Dry Creek Valley is located in the region of Sonoma County of California of United States. We currently count 414 estates and châteaux in the of Dry Creek Valley, producing 1322 different wines in conventional, organic and biodynamic agriculture. The wines of Dry Creek Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.