
Winery HawleyHawley Vineyard Sparkling Viognier
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Hawley Vineyard Sparkling Viognier from the Winery Hawley
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Hawley Vineyard Sparkling Viognier of Winery Hawley in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Hawley Vineyard Sparkling Viognier
Pairings that work perfectly with Hawley Vineyard Sparkling Viognier
Original food and wine pairings with Hawley Vineyard Sparkling Viognier
The Hawley Vineyard Sparkling Viognier of Winery Hawley matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of wok of shrimps with vegetables, aperitif skewers edam/basilic/dry apricot or cambodian amok.
Details and technical informations about Winery Hawley's Hawley Vineyard Sparkling Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Hawley Vineyard Sparkling Viognier from Winery Hawley are 2019, 0
Informations about the Winery Hawley
The Winery Hawley is one of of the world's great estates. It offers 35 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.
The wine region of Dry Creek Valley
Mythical terroir of Californian Zinfandel on pre-Prohibition old vines: intense, spicy reds with aromas of candied blackberry, black plum, pepper and leather, ample structure and melted tannins. Signature Sauvignon Blanc as white king with herbaceous notes and bright citrus, dazzling acidity. Also Cabernet Sauvignon, Merlot and Rhône grapes. Small Sonoma AVA (~9,000 ha, 70+ wineries), warm days and cool evenings ventilated from the coast, ideal ripeness-acidity balance.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.










