The Winery Hawley is one of the world's great estates. It offers 38 wines for sale in of Dry Creek Valley to come and discover on site or to buy online.
Looking for the best Winery Hawley wines in Dry Creek Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hawley wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hawley wines with technical and enological descriptions.
How Winery Hawley wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef stew, moroccan tagine with lamb and cardoons or home-made coq au vin.
On the nose the red wine of Winery Hawley. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Hawley. is a powerful.
The wine region of Dry Creek Valley is located in the region of Sonoma County of California of United States. We currently count 414 estates and châteaux in the of Dry Creek Valley, producing 1322 different wines in conventional, organic and biodynamic agriculture. The wines of Dry Creek Valley go well with generally quite well with dishes .
How Winery Hawley wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish in parsley sauce, verrine of beetroot and saint moret or cod fillets with lemon sauce.
How Winery Hawley wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of coconut beans, summer tuna quiche or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Hawley. often reveals types of flavors of microbio, oak or citrus fruit and sometimes also flavors of non oak, earth or tree fruit.
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
How Winery Hawley wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef with balsamic sauce, rack of lamb in a crust of herbs and seeds with thyme juice and... or english breakfast.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Hawley wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of oxtail confit in red wine, eggplant moussaka with lamb or goat cheese and mint pie.
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
Planning a wine route in the of Dry Creek Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hawley.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
