Winery TaltyWilliam Talty Vineyard Estate Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the William Talty Vineyard Estate Zinfandel from the Winery Talty
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the William Talty Vineyard Estate Zinfandel of Winery Talty in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the William Talty Vineyard Estate Zinfandel of Winery Talty in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with William Talty Vineyard Estate Zinfandel
Pairings that work perfectly with William Talty Vineyard Estate Zinfandel
Original food and wine pairings with William Talty Vineyard Estate Zinfandel
The William Talty Vineyard Estate Zinfandel of Winery Talty matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef bourguignon with tomato, lamb mice confit in port wine or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Talty's William Talty Vineyard Estate Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of William Talty Vineyard Estate Zinfandel from Winery Talty are 2014, 2013, 2010, 2012 and 2011.
Informations about the Winery Talty
The Winery Talty is one of of the world's greatest estates. It offers 5 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.
The wine region of Dry Creek Valley
Mythical terroir of Californian Zinfandel on pre-Prohibition old vines: intense, spicy reds with aromas of candied blackberry, black plum, pepper and leather, ample structure and melted tannins. Signature Sauvignon Blanc as white king with herbaceous notes and bright citrus, dazzling acidity. Also Cabernet Sauvignon, Merlot and Rhône grapes. Small Sonoma AVA (~9,000 ha, 70+ wineries), warm days and cool evenings ventilated from the coast, ideal ripeness-acidity balance.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
