Winery Lambert BridgeBevill Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Bevill Vineyard Sauvignon Blanc from the Winery Lambert Bridge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bevill Vineyard Sauvignon Blanc of Winery Lambert Bridge in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bevill Vineyard Sauvignon Blanc of Winery Lambert Bridge in the region of California often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Bevill Vineyard Sauvignon Blanc
Pairings that work perfectly with Bevill Vineyard Sauvignon Blanc
Original food and wine pairings with Bevill Vineyard Sauvignon Blanc
The Bevill Vineyard Sauvignon Blanc of Winery Lambert Bridge matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pasta with mussels, quiche without pastry, courgette and blue cheese or pan-fried courgette, tomatoes and goat's cheese.
Details and technical informations about Winery Lambert Bridge's Bevill Vineyard Sauvignon Blanc.
Discover the grape variety: Vijariego Negro
Light, fruity reds with a clear ruby robe, smooth tannins and an airy palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), soft spices and characteristic smoky volcanic notes. Distinctively insular profile. Preserved for its heritage value, it is part of the native Canarian grapes under study and embodies Atlantic island identity. Native Spanish black grape of the Canary Islands, grown mainly on Tenerife, recently rediscovered.
Last vintages of this wine
The best vintages of Bevill Vineyard Sauvignon Blanc from Winery Lambert Bridge are 2013, 2012, 2011, 0 and 2018.
Informations about the Winery Lambert Bridge
The Winery Lambert Bridge is one of of the world's greatest estates. It offers 40 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.
The wine region of Dry Creek Valley
Mythical terroir of Californian Zinfandel on pre-Prohibition old vines: intense, spicy reds with aromas of candied blackberry, black plum, pepper and leather, ample structure and melted tannins. Signature Sauvignon Blanc as white king with herbaceous notes and bright citrus, dazzling acidity. Also Cabernet Sauvignon, Merlot and Rhône grapes. Small Sonoma AVA (~9,000 ha, 70+ wineries), warm days and cool evenings ventilated from the coast, ideal ripeness-acidity balance.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
