
Winery Lambert BridgeBevill Vineyard Sauvignon Blanc
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Bevill Vineyard Sauvignon Blanc from the Winery Lambert Bridge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bevill Vineyard Sauvignon Blanc of Winery Lambert Bridge in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bevill Vineyard Sauvignon Blanc of Winery Lambert Bridge in the region of California often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Bevill Vineyard Sauvignon Blanc
Pairings that work perfectly with Bevill Vineyard Sauvignon Blanc
Original food and wine pairings with Bevill Vineyard Sauvignon Blanc
The Bevill Vineyard Sauvignon Blanc of Winery Lambert Bridge matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of catalan zarzuela, magic cake cheese quiche or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Lambert Bridge's Bevill Vineyard Sauvignon Blanc.
Discover the grape variety: Negro Aramo
Its country of origin is Greece - it is related to the Greek xynomavro grape variety - and it has been cultivated for a long time in southern Italy, particularly in the southern region of Puglia, although it is known throughout the country. It should not be confused with aglianico, with which it has some synonyms. It should be noted that there is an early Negro Aramo clone. We can also meet the Negro Aramo in England, Australia, New Zealand, the United States (California, ...), ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Bevill Vineyard Sauvignon Blanc from Winery Lambert Bridge are 2013, 2012, 2011, 0 and 2018.
Informations about the Winery Lambert Bridge
The Winery Lambert Bridge is one of of the world's greatest estates. It offers 40 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.
The wine region of Dry Creek Valley
The wine region of Dry Creek Valley is located in the region of Sonoma County of California of United States. We currently count 414 estates and châteaux in the of Dry Creek Valley, producing 1322 different wines in conventional, organic and biodynamic agriculture. The wines of Dry Creek Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).














