The wine region of Dry Creek Valley is located in the region of Sonoma County of California of United States. We currently count 414 estates and châteaux in the of Dry Creek Valley, producing 1322 different wines in conventional, organic and biodynamic agriculture. The wines of Dry Creek Valley go well with generally quite well with dishes .
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
white wines from the region of Dry Creek Valley go well with generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops with cream, nanie's diced ham quiche or chicken hasselback.
On the nose in the region of Dry Creek Valley often reveals types of flavors of oaky, lemon or non oak and sometimes also flavors of black fruit, red fruit or spices. In the mouth in the region of Dry Creek Valley is a powerful with a nice freshness.
