Winery PedroncelliEast Side Vineyards Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the East Side Vineyards Sauvignon Blanc from the Winery Pedroncelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the East Side Vineyards Sauvignon Blanc of Winery Pedroncelli in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the East Side Vineyards Sauvignon Blanc of Winery Pedroncelli in the region of California often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with East Side Vineyards Sauvignon Blanc
Pairings that work perfectly with East Side Vineyards Sauvignon Blanc
Original food and wine pairings with East Side Vineyards Sauvignon Blanc
The East Side Vineyards Sauvignon Blanc of Winery Pedroncelli matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of tagliatelle with scallops, quiche without pastry, courgette and blue cheese or goat's cheese mousse verrine.
Details and technical informations about Winery Pedroncelli's East Side Vineyards Sauvignon Blanc.
Discover the grape variety: Feteasca neagra
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Last vintages of this wine
The best vintages of East Side Vineyards Sauvignon Blanc from Winery Pedroncelli are 2015, 2019, 2018, 2014 and 2012.
Informations about the Winery Pedroncelli
The Winery Pedroncelli is one of of the world's greatest estates. It offers 34 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.
The wine region of Dry Creek Valley
The wine region of Dry Creek Valley is located in the region of Sonoma County of California of United States. We currently count 414 estates and châteaux in the of Dry Creek Valley, producing 1322 different wines in conventional, organic and biodynamic agriculture. The wines of Dry Creek Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Heida
See savagnin.
