Winery SbragiaDry Creek Valley Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Dry Creek Valley Sauvignon Blanc from the Winery Sbragia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dry Creek Valley Sauvignon Blanc of Winery Sbragia in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dry Creek Valley Sauvignon Blanc of Winery Sbragia in the region of California often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Dry Creek Valley Sauvignon Blanc
Pairings that work perfectly with Dry Creek Valley Sauvignon Blanc
Original food and wine pairings with Dry Creek Valley Sauvignon Blanc
The Dry Creek Valley Sauvignon Blanc of Winery Sbragia matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lobster barbecue, quiche without pastry or spinach, goat cheese and salmon quiche.
Details and technical informations about Winery Sbragia's Dry Creek Valley Sauvignon Blanc.
Discover the grape variety: Lignage
Simple, dry and fresh whites with a pale golden hue, a supple palate with moderate acidity, showing understated aromas of citrus and white flowers. Discreet, rustic profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage varieties being studied. Rare French white variety, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Dry Creek Valley Sauvignon Blanc from Winery Sbragia are 2016, 2013, 0, 2015 and 2011.
Informations about the Winery Sbragia
The Winery Sbragia is one of of the world's great estates. It offers 34 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.
The wine region of Dry Creek Valley
Mythical terroir of Californian Zinfandel on pre-Prohibition old vines: intense, spicy reds with aromas of candied blackberry, black plum, pepper and leather, ample structure and melted tannins. Signature Sauvignon Blanc as white king with herbaceous notes and bright citrus, dazzling acidity. Also Cabernet Sauvignon, Merlot and Rhône grapes. Small Sonoma AVA (~9,000 ha, 70+ wineries), warm days and cool evenings ventilated from the coast, ideal ripeness-acidity balance.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Round
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.
