The Winery Sbragia of Dry Creek Valley of California

The Winery Sbragia is one of the best wineries to follow in Dry Creek Valley.. It offers 34 wines for sale in of Dry Creek Valley to come and discover on site or to buy online.
Looking for the best Winery Sbragia wines in Dry Creek Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sbragia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sbragia wines with technical and enological descriptions.
How Winery Sbragia wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed zucchini, crusted lamb fillets with sweet spices or my mother's rabbit.
On the nose the red wine of Winery Sbragia. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Sbragia. is a powerful with a lot of tannins present in the mouth.
The wine region of Dry Creek Valley is located in the region of Sonoma County of California of United States. We currently count 414 estates and châteaux in the of Dry Creek Valley, producing 1322 different wines in conventional, organic and biodynamic agriculture. The wines of Dry Creek Valley go well with generally quite well with dishes .
How Winery Sbragia wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of blanquette of the sea, quiche without eggs or onion and goat pie.
On the nose the white wine of Winery Sbragia. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Sbragia. is a powerful with a nice freshness.
How Winery Sbragia wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of korean bibimbap, seven o'clock leg of lamb or potato and goat cheese gratin.
On the nose the pink wine of Winery Sbragia. often reveals types of flavors of tree fruit, red fruit.
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
How Winery Sbragia wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of veal shank with mushrooms, tajine of merguez and potatoes or grandma's chicken casserole.
Planning a wine route in the of Dry Creek Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sbragia.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.