Winery Sbragia - Blanc de Blancs Brut

Winery SbragiaBlanc de Blancs Brut

The Blanc de Blancs Brut of Winery Sbragia is a wine from the region of Dry Creek Valley of California.
This wine generally goes well with
The Blanc de Blancs Brut of the Winery Sbragia is in the top 0 of wines of Dry Creek Valley.

Details and technical informations about Winery Sbragia's Blanc de Blancs Brut.

Winemaker
Ed Sbragia
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Freisamer

Rich and full-bodied whites with good ageing potential, a deeper golden colour, a full and creamy palate with moderate acidity and signature aromas of ripe yellow fruits (peach, apricot), honey, hazelnut and buttery notes. A structured and vinous profile. Grown on small surfaces in Germany (Baden) and Switzerland for structured, age-worthy whites. White variety obtained in 1916 in Freiburg im Breisgau (Silvaner × Pinot Gris).

Informations about the Winery Sbragia

The winery offers 36 different wines.
Its wines get an average rating of 4.1.
It is in the top 35 of the best estates in the region
It is located in Dry Creek Valley in the region of California
Find the Winery Sbragia on Twitter

The Winery Sbragia is one of of the world's great estates. It offers 34 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 85000 of of Dry Creek Valley wines
In the top 90000 of wines
In the top 1000000 wines of the world

The wine region of Dry Creek Valley

Mythical terroir of Californian Zinfandel on pre-Prohibition old vines: intense, spicy reds with aromas of candied blackberry, black plum, pepper and leather, ample structure and melted tannins. Signature Sauvignon Blanc as white king with herbaceous notes and bright citrus, dazzling acidity. Also Cabernet Sauvignon, Merlot and Rhône grapes. Small Sonoma AVA (~9,000 ha, 70+ wineries), warm days and cool evenings ventilated from the coast, ideal ripeness-acidity balance.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Aqueous

Said of a diluted wine for which one has the impression that water has been added.

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