
Winery Dutcher CrossingWinemakers' Cellar Chardonnay
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Winemakers' Cellar Chardonnay from the Winery Dutcher Crossing
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemakers' Cellar Chardonnay of Winery Dutcher Crossing in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Winemakers' Cellar Chardonnay of Winery Dutcher Crossing in the region of California often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit.
Food and wine pairings with Winemakers' Cellar Chardonnay
Pairings that work perfectly with Winemakers' Cellar Chardonnay
Original food and wine pairings with Winemakers' Cellar Chardonnay
The Winemakers' Cellar Chardonnay of Winery Dutcher Crossing matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of kale soup, pan-fried potatoes with smoked salmon and rosemary or zucchini quiche.
Details and technical informations about Winery Dutcher Crossing's Winemakers' Cellar Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Winemakers' Cellar Chardonnay from Winery Dutcher Crossing are 2017, 0, 2016, 2012
Informations about the Winery Dutcher Crossing
The Winery Dutcher Crossing is one of of the world's great estates. It offers 51 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.
The wine region of Dry Creek Valley
The wine region of Dry Creek Valley is located in the region of Sonoma County of California of United States. We currently count 414 estates and châteaux in the of Dry Creek Valley, producing 1322 different wines in conventional, organic and biodynamic agriculture. The wines of Dry Creek Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.














