Winery Dutcher CrossingBrothers' Reserve Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Brothers' Reserve Zinfandel from the Winery Dutcher Crossing
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brothers' Reserve Zinfandel of Winery Dutcher Crossing in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Brothers' Reserve Zinfandel of Winery Dutcher Crossing in the region of California often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Brothers' Reserve Zinfandel
Pairings that work perfectly with Brothers' Reserve Zinfandel
Original food and wine pairings with Brothers' Reserve Zinfandel
The Brothers' Reserve Zinfandel of Winery Dutcher Crossing matches generally quite well with dishes of beef, lamb or poultry such as recipes of barbecued prime rib with coarse salt, dad's lamb mouse or stuffed potatoes.
Details and technical informations about Winery Dutcher Crossing's Brothers' Reserve Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Brothers' Reserve Zinfandel from Winery Dutcher Crossing are 2013, 0, 2012, 2014
Informations about the Winery Dutcher Crossing
The Winery Dutcher Crossing is one of of the world's great estates. It offers 51 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.
The wine region of Dry Creek Valley
The wine region of Dry Creek Valley is located in the region of Sonoma County of California of United States. We currently count 414 estates and châteaux in the of Dry Creek Valley, producing 1322 different wines in conventional, organic and biodynamic agriculture. The wines of Dry Creek Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
