Winery Pech MerleSauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc from the Winery Pech Merle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery Pech Merle in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Winery Pech Merle in the region of California often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Pech Merle matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with chicken, mushroom, bacon and gruyere quiche or pasta with zucchini sauce.
Details and technical informations about Winery Pech Merle's Sauvignon Blanc.
Discover the grape variety: Léon Millot
Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Pech Merle are 2016, 2014, 0, 2018 and 2017.
Informations about the Winery Pech Merle
The Winery Pech Merle is one of of the world's greatest estates. It offers 20 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.
The wine region of Dry Creek Valley
The wine region of Dry Creek Valley is located in the region of Sonoma County of California of United States. We currently count 414 estates and châteaux in the of Dry Creek Valley, producing 1322 different wines in conventional, organic and biodynamic agriculture. The wines of Dry Creek Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
