Winery J. Cage CellarsTzabaco Rancho Vineyard Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Tzabaco Rancho Vineyard Sauvignon Blanc from the Winery J. Cage Cellars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tzabaco Rancho Vineyard Sauvignon Blanc of Winery J. Cage Cellars in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tzabaco Rancho Vineyard Sauvignon Blanc of Winery J. Cage Cellars in the region of California often reveals types of flavors of citrus fruit.
Food and wine pairings with Tzabaco Rancho Vineyard Sauvignon Blanc
Pairings that work perfectly with Tzabaco Rancho Vineyard Sauvignon Blanc
Original food and wine pairings with Tzabaco Rancho Vineyard Sauvignon Blanc
The Tzabaco Rancho Vineyard Sauvignon Blanc of Winery J. Cage Cellars matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fried rice with shrimp and chicken, zucchini quiche or eggplant conchiglies.
Details and technical informations about Winery J. Cage Cellars's Tzabaco Rancho Vineyard Sauvignon Blanc.
Discover the grape variety: Egiodola
Egiodola noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Egiodola noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery J. Cage Cellars
The Winery J. Cage Cellars is one of of the world's greatest estates. It offers 10 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.
The wine region of Dry Creek Valley
The wine region of Dry Creek Valley is located in the region of Sonoma County of California of United States. We currently count 414 estates and châteaux in the of Dry Creek Valley, producing 1322 different wines in conventional, organic and biodynamic agriculture. The wines of Dry Creek Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
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The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).