
Winery J. Cage CellarsCraftsman’s Blend
This wine is a blend of 2 varietals which are the Sangiovese and the Zinfandel.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Craftsman’s Blend from the Winery J. Cage Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Craftsman’s Blend of Winery J. Cage Cellars in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Craftsman’s Blend
Pairings that work perfectly with Craftsman’s Blend
Original food and wine pairings with Craftsman’s Blend
The Craftsman’s Blend of Winery J. Cage Cellars matches generally quite well with dishes of beef, lamb or veal such as recipes of pasticcio (greece), marielle's lamb and eggplant parmentier or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery J. Cage Cellars's Craftsman’s Blend.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Craftsman’s Blend from Winery J. Cage Cellars are 0, 2018
Informations about the Winery J. Cage Cellars
The Winery J. Cage Cellars is one of of the world's greatest estates. It offers 10 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.
The wine region of Dry Creek Valley
The wine region of Dry Creek Valley is located in the region of Sonoma County of California of United States. We currently count 414 estates and châteaux in the of Dry Creek Valley, producing 1322 different wines in conventional, organic and biodynamic agriculture. The wines of Dry Creek Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).














