The Winery J. Cage Cellars of Sonoma County of California

Winery J. Cage Cellars
The winery offers 10 different wines
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.2.
It is currently not ranked among the best domains of California.
It is located in Sonoma County in the region of California
Find the Winery J. Cage Cellars on Facebook and on Twitter

The Winery J. Cage Cellars is one of the best wineries to follow in Sonoma County.. It offers 10 wines for sale in of Sonoma County to come and discover on site or to buy online.

Top Winery J. Cage Cellars wines

Looking for the best Winery J. Cage Cellars wines in Sonoma County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery J. Cage Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery J. Cage Cellars wines with technical and enological descriptions.

The top red wines of Winery J. Cage Cellars

Food and wine pairings with a red wine of Winery J. Cage Cellars

How Winery J. Cage Cellars wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of sauté of lamb with curry, lamb shoulder confit with harissa or sauté of veal with chorizo.

Organoleptic analysis of red wines of Winery J. Cage Cellars

On the nose the red wine of Winery J. Cage Cellars. often reveals types of flavors of earth, red fruit. In the mouth the red wine of Winery J. Cage Cellars. is a powerful with a nice freshness.

The best vintages in the red wines of Winery J. Cage Cellars

  • 2014With an average score of 4.30/5
  • 2017With an average score of 4.17/5
  • 2018With an average score of 4.10/5

The grape varieties most used in the red wines of Winery J. Cage Cellars.

  • Pinot Noir
  • Sangiovese
  • Zinfandel
  • Petite Sirah

Discovering the wine region of Sonoma County

The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .

The top white wines of Winery J. Cage Cellars

Food and wine pairings with a white wine of Winery J. Cage Cellars

How Winery J. Cage Cellars wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed squid in the sétoise sauce, grilled bass with pastis and fennel or light tuna-tomato quiche (without cream).

Organoleptic analysis of white wines of Winery J. Cage Cellars

On the nose the white wine of Winery J. Cage Cellars. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery J. Cage Cellars. is a with a nice freshness.

The grape varieties most used in the white wines of Winery J. Cage Cellars.

  • Chardonnay
  • Sauvignon Blanc

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

The top pink wines of Winery J. Cage Cellars

Food and wine pairings with a pink wine of Winery J. Cage Cellars

How Winery J. Cage Cellars wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of ardéchoise fly, mushroom, bacon and gruyere quiche or wild boar stew (without marinade or wine).

The grape varieties most used in the pink wines of Winery J. Cage Cellars.

  • Pinot Noir

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

Discover other wineries and winemakers neighboring the Winery J. Cage Cellars

Planning a wine route in the of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery J. Cage Cellars.

Discover the grape variety: Petite Sirah

News about Winery J. Cage Cellars and wines from the region

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.