Winery J. Cage Cellars - El Coro Vineyard Pinot Noir

Winery J. Cage CellarsEl Coro Vineyard Pinot Noir

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The El Coro Vineyard Pinot Noir of Winery J. Cage Cellars is a red wine from the region of Petaluma Gap of California.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the El Coro Vineyard Pinot Noir from the Winery J. Cage Cellars

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the El Coro Vineyard Pinot Noir of Winery J. Cage Cellars in the region of California is a with a nice freshness.

Wine flavors and olphactive analysis

Details and technical informations about Winery J. Cage Cellars's El Coro Vineyard Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.1°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Informations about the Winery J. Cage Cellars

The winery offers 10 different wines.
Its wines get an average rating of 4.2.
It is in the top 10 of the best estates in the region
It is located in Petaluma Gap in the region of California
Find the Winery J. Cage Cellars on Facebook and on Twitter

The Winery J. Cage Cellars is one of of the world's greatest estates. It offers 10 wines for sale in the of Petaluma Gap to come and discover on site or to buy online.

Top wine California
In the top 90000 of of United States wines
In the top 15000 of of Petaluma Gap wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Petaluma Gap

The wine region of Petaluma Gap is located in the region of Sonoma County of California of United States. Wineries and vineyards like the Domaine Bevan Cellars or the Domaine Chappellet produce mainly wines red, white and pink. The most planted grape varieties in the region of Petaluma Gap are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Petaluma Gap often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or dried fruit.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

Chablis: #locationmatters by Yang LU

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At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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