Preston Farm & Winery - Sauvignon Blanc

Preston Farm & WinerySauvignon Blanc

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Blanc of Preston Farm & Winery is a white wine from the region of Dry Creek Valley of California.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Sauvignon Blanc from the Preston Farm & Winery

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sauvignon Blanc of Preston Farm & Winery in the region of California is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Sauvignon Blanc of Preston Farm & Winery in the region of California often reveals types of flavors of microbio, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit.

Details and technical informations about Preston Farm & Winery's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Chenin

Chenin, also known as pinot de la Loire Valley (pineau), is the flagship grape variety of the Loire Valley. It would have found its first origins in Anjou where it would have been cultivated by the monks of the Abbey of Saint-Maur located between Angers and Saumur since the 6th century. chenin is a great white grape variety which likes particularly the chalky soils called here stones of tufa which were used for the construction of the castles of the Loire Valley. Its bunches are medium-sized, fairly compact and its berries are more or less small. It is an early variety, which resists well to diseases. Chenin has the particularity of being able to participate as well in the elaboration of dry white wines as of sweet white wines or sparkling wines. Perfectly structured by the acidity, elegant, with a complex nose and aromas of yellow fruits, dry fruits, citrus fruits, white flowers, honey... the wine resulting from the chenin is rather lively and nervous, which allows him a good potential of guard. Chenin covers about 10,000 hectares in France, and is very productive in South Africa where it covers more than 26,000 hectares.

Last vintages of this wine

Sauvignon Blanc - 2018
In the top 100 of of Dry Creek Valley wines
Average rating: 3.61110.50
Sauvignon Blanc - 2017
In the top 100 of of Dry Creek Valley wines
Average rating: 3.911110
Sauvignon Blanc - 2016
In the top 100 of of Dry Creek Valley wines
Average rating: 4.111110
Sauvignon Blanc - 2015
In the top 100 of of Dry Creek Valley wines
Average rating: 4.211110
Sauvignon Blanc - 2014
In the top 100 of of Dry Creek Valley wines
Average rating: 4.111110
Sauvignon Blanc - 2013
In the top 100 of of Dry Creek Valley wines
Average rating: 3.61110.50

The best vintages of Sauvignon Blanc from Preston Farm & Winery are 2015, 2016, 2014, 2017 and 2018.

Informations about the Preston Farm & Winery

The winery offers 27 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Dry Creek Valley in the region of California
Find the Preston Farm & Winery on Facebook and on Twitter

The Preston Farm & Winery is one of of the world's greatest estates. It offers 27 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.

Top wine California
In the top 20000 of of United States wines
In the top 6000 of of Dry Creek Valley wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of Dry Creek Valley

The wine region of Dry Creek Valley is located in the region of Sonoma County of California of United States. We currently count 414 estates and châteaux in the of Dry Creek Valley, producing 1322 different wines in conventional, organic and biodynamic agriculture. The wines of Dry Creek Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.

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