Winery BarnettAndrews Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Andrews Vineyard Sauvignon Blanc from the Winery Barnett
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Andrews Vineyard Sauvignon Blanc of Winery Barnett in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Andrews Vineyard Sauvignon Blanc of Winery Barnett in the region of California often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Andrews Vineyard Sauvignon Blanc
Pairings that work perfectly with Andrews Vineyard Sauvignon Blanc
Original food and wine pairings with Andrews Vineyard Sauvignon Blanc
The Andrews Vineyard Sauvignon Blanc of Winery Barnett matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of gari (cassava flour) with shrimps (africa), spinach and goat cheese quiche or pizza with artichoke hearts and goat cheese.
Details and technical informations about Winery Barnett's Andrews Vineyard Sauvignon Blanc.
Discover the grape variety: Gibert
An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Andrews Vineyard Sauvignon Blanc from Winery Barnett are 2019, 2018, 2015, 2017 and 2014.
Informations about the Winery Barnett
The Winery Barnett is one of of the world's greatest estates. It offers 34 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.
The wine region of Dry Creek Valley
The wine region of Dry Creek Valley is located in the region of Sonoma County of California of United States. We currently count 414 estates and châteaux in the of Dry Creek Valley, producing 1322 different wines in conventional, organic and biodynamic agriculture. The wines of Dry Creek Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
