Winery CannonballEleven Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Eleven Sauvignon Blanc from the Winery Cannonball
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eleven Sauvignon Blanc of Winery Cannonball in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Eleven Sauvignon Blanc of Winery Cannonball in the region of California often reveals types of flavors of citrus, lime or minerality and sometimes also flavors of lemon, elderflower or earth.
Food and wine pairings with Eleven Sauvignon Blanc
Pairings that work perfectly with Eleven Sauvignon Blanc
Original food and wine pairings with Eleven Sauvignon Blanc
The Eleven Sauvignon Blanc of Winery Cannonball matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of real swiss fondue, goat cheese and bacon quiche or pizza with goat cheese, tomatoes and bacon.
Details and technical informations about Winery Cannonball's Eleven Sauvignon Blanc.
Discover the grape variety: Voltis
Aromatic, lively whites with a pale golden colour, airy palate with fresh acidity, signature aromas of citrus (lemon, grapefruit), white flowers and fresh floral notes. Productive with polygenic resistance to mildew and powdery mildew. Listed in the official Catalogue, represents the future of reduced-treatment viticulture in France and features in organic cuvées. French white hybrid variety obtained in 2018 by INRA in the Resdur2 series.
Last vintages of this wine
The best vintages of Eleven Sauvignon Blanc from Winery Cannonball are 2017
Informations about the Winery Cannonball
The Winery Cannonball is one of of the world's greatest estates. It offers 9 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.
The wine region of Dry Creek Valley
Mythical terroir of Californian Zinfandel on pre-Prohibition old vines: intense, spicy reds with aromas of candied blackberry, black plum, pepper and leather, ample structure and melted tannins. Signature Sauvignon Blanc as white king with herbaceous notes and bright citrus, dazzling acidity. Also Cabernet Sauvignon, Merlot and Rhône grapes. Small Sonoma AVA (~9,000 ha, 70+ wineries), warm days and cool evenings ventilated from the coast, ideal ripeness-acidity balance.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Salmanazar
Bottle with a capacity of 9 litres.
