Winery CannonballEleven Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Eleven Sauvignon Blanc from the Winery Cannonball
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eleven Sauvignon Blanc of Winery Cannonball in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Eleven Sauvignon Blanc of Winery Cannonball in the region of California often reveals types of flavors of citrus, lime or minerality and sometimes also flavors of lemon, elderflower or earth.
Food and wine pairings with Eleven Sauvignon Blanc
Pairings that work perfectly with Eleven Sauvignon Blanc
Original food and wine pairings with Eleven Sauvignon Blanc
The Eleven Sauvignon Blanc of Winery Cannonball matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of creamy risotto with scallops, broccoli and blue cheese quiche without pastry or pasta with trout and goat cheese.
Details and technical informations about Winery Cannonball's Eleven Sauvignon Blanc.
Discover the grape variety: Admirable
According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the bicane and the chasselas obtained in Saumur (Maine and Loire Valley) by Doctor Auguste Courtiller in the 1840s, registered in the Official Catalogue of table grape varieties, list A1. Today, the Admirable de Courtiller is practically no longer multiplied.
Last vintages of this wine
The best vintages of Eleven Sauvignon Blanc from Winery Cannonball are 2017
Informations about the Winery Cannonball
The Winery Cannonball is one of of the world's greatest estates. It offers 9 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.
The wine region of Dry Creek Valley
The wine region of Dry Creek Valley is located in the region of Sonoma County of California of United States. We currently count 414 estates and châteaux in the of Dry Creek Valley, producing 1322 different wines in conventional, organic and biodynamic agriculture. The wines of Dry Creek Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
