Winery CriterionDry Creek Valley Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Dry Creek Valley Sauvignon Blanc from the Winery Criterion
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dry Creek Valley Sauvignon Blanc of Winery Criterion in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dry Creek Valley Sauvignon Blanc of Winery Criterion in the region of California often reveals types of flavors of grapefruit, citrus or green apple and sometimes also flavors of lemon, vegetal or tree fruit.
Food and wine pairings with Dry Creek Valley Sauvignon Blanc
Pairings that work perfectly with Dry Creek Valley Sauvignon Blanc
Original food and wine pairings with Dry Creek Valley Sauvignon Blanc
The Dry Creek Valley Sauvignon Blanc of Winery Criterion matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops with saffron, vegan leek and tofu quiche or macaroni capra.
Details and technical informations about Winery Criterion's Dry Creek Valley Sauvignon Blanc.
Discover the grape variety: Chelois
Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.
Last vintages of this wine
The best vintages of Dry Creek Valley Sauvignon Blanc from Winery Criterion are 2016, 2015, 2018, 2014
Informations about the Winery Criterion
The Winery Criterion is one of of the world's great estates. It offers 16 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.
The wine region of Dry Creek Valley
The wine region of Dry Creek Valley is located in the region of Sonoma County of California of United States. We currently count 414 estates and châteaux in the of Dry Creek Valley, producing 1322 different wines in conventional, organic and biodynamic agriculture. The wines of Dry Creek Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
