Winery TeiraWoods Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Woods Vineyard Sauvignon Blanc from the Winery Teira
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Woods Vineyard Sauvignon Blanc of Winery Teira in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Woods Vineyard Sauvignon Blanc of Winery Teira in the region of California often reveals types of flavors of citrus fruit.
Food and wine pairings with Woods Vineyard Sauvignon Blanc
Pairings that work perfectly with Woods Vineyard Sauvignon Blanc
Original food and wine pairings with Woods Vineyard Sauvignon Blanc
The Woods Vineyard Sauvignon Blanc of Winery Teira matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with camembert cheese, light tuna-tomato quiche (without cream) or spinach and goat cheese cannelloni.
Details and technical informations about Winery Teira's Woods Vineyard Sauvignon Blanc.
Discover the grape variety: Passerina
Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), white-fleshed fruits (apple, pear) and Adriatic saline notes. Also vinified as sparkling and passito. Star of Offida Passerina DOCG in the Marches, the identity of modern Adriatic whites. Italian autochthonous variety from the Marches, Abruzzo and Lazio.
Last vintages of this wine
The best vintages of Woods Vineyard Sauvignon Blanc from Winery Teira are 2015, 2017, 2016, 0 and 2014.
Informations about the Winery Teira
The Winery Teira is one of of the world's greatest estates. It offers 4 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.
The wine region of Dry Creek Valley
Mythical terroir of Californian Zinfandel on pre-Prohibition old vines: intense, spicy reds with aromas of candied blackberry, black plum, pepper and leather, ample structure and melted tannins. Signature Sauvignon Blanc as white king with herbaceous notes and bright citrus, dazzling acidity. Also Cabernet Sauvignon, Merlot and Rhône grapes. Small Sonoma AVA (~9,000 ha, 70+ wineries), warm days and cool evenings ventilated from the coast, ideal ripeness-acidity balance.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
