The Winery Teira of Sonoma County of California

Winery Teira
The winery offers 5 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
This estate is part of the William Knuttel.
It is ranked in the top 2102 of the estates of California.
It is located in Sonoma County in the region of California
Find the Winery Teira on Facebook

The Winery Teira is one of the best wineries to follow in Sonoma County.. It offers 5 wines for sale in of Sonoma County to come and discover on site or to buy online.

Top Winery Teira wines

Looking for the best Winery Teira wines in Sonoma County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Teira wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Teira wines with technical and enological descriptions.

The top red wines of Winery Teira

Food and wine pairings with a red wine of Winery Teira

How Winery Teira wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with garlic, moroccan tagine with lamb and cardoons or mouse of lamb with thyme.

Organoleptic analysis of red wines of Winery Teira

On the nose the red wine of Winery Teira. often reveals types of flavors of non oak, earth or spices and sometimes also flavors of black fruit, oak or tree fruit. In the mouth the red wine of Winery Teira. is a powerful.

The best vintages in the red wines of Winery Teira

  • 2015With an average score of 4.00/5
  • 2016With an average score of 3.90/5
  • 2014With an average score of 3.83/5
  • 2010With an average score of 3.80/5
  • 2008With an average score of 3.80/5
  • 2013With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Teira.

  • Merlot
  • Zinfandel

Discovering the wine region of Sonoma County

The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .

The top white wines of Winery Teira

Food and wine pairings with a white wine of Winery Teira

How Winery Teira wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of indian chicken (simplified korma), light tuna-tomato quiche (without cream) or light sauce for pasta.

Organoleptic analysis of white wines of Winery Teira

On the nose the white wine of Winery Teira. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery Teira. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Teira

  • 2015With an average score of 4.00/5
  • 2017With an average score of 3.80/5
  • 2016With an average score of 3.80/5
  • 2014With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Teira.

  • Sauvignon Blanc

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

Discover other wineries and winemakers neighboring the Winery Teira

Planning a wine route in the of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Teira.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery Teira and wines from the region

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

An overview of Saint-Véran appellation

Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

Discover other regions and appellation of North Coast