Winery PedroncelliSpecial Selection Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Special Selection Sauvignon Blanc from the Winery Pedroncelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Special Selection Sauvignon Blanc of Winery Pedroncelli in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Special Selection Sauvignon Blanc of Winery Pedroncelli in the region of California often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Special Selection Sauvignon Blanc
Pairings that work perfectly with Special Selection Sauvignon Blanc
Original food and wine pairings with Special Selection Sauvignon Blanc
The Special Selection Sauvignon Blanc of Winery Pedroncelli matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of natural breton lobster, quiche without pastry, courgette and blue cheese or goat cheese dumplings.
Details and technical informations about Winery Pedroncelli's Special Selection Sauvignon Blanc.
Discover the grape variety: Muscat of Alexandria
Intensely perfumed aromatic whites with a pale golden robe and an ample palate, showing powerful signature aromas of muscat, rose, white flowers (orange blossom), exotic fruits (lychee, mango), candied citrus and honeyed notes. Vinified mainly as sweet, passito and liqueur wines. The star of Moscato di Pantelleria DOC (Sicily), Málaga DO, Setúbal DOC. The English name for Muscat d'Alexandrie, a historic aromatic variety from the eastern Mediterranean.
Last vintages of this wine
The best vintages of Special Selection Sauvignon Blanc from Winery Pedroncelli are 2018, 0, 2019
Informations about the Winery Pedroncelli
The Winery Pedroncelli is one of of the world's great estates. It offers 34 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.
The wine region of Dry Creek Valley
Mythical terroir of Californian Zinfandel on pre-Prohibition old vines: intense, spicy reds with aromas of candied blackberry, black plum, pepper and leather, ample structure and melted tannins. Signature Sauvignon Blanc as white king with herbaceous notes and bright citrus, dazzling acidity. Also Cabernet Sauvignon, Merlot and Rhône grapes. Small Sonoma AVA (~9,000 ha, 70+ wineries), warm days and cool evenings ventilated from the coast, ideal ripeness-acidity balance.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
